Ron had an interesting conversation with the owner of the Hotel Freieck. It seems the couple have owned the business for 25 years, and saved enough to buy the building in 2005, as the landlord/owner would not invest in any improvements. They have been busy making numerous improvements, including adding rooms on the second floor where previously there were only conference and event facilities. The lady told us that the road in front of the hotel was the main road from Switzerland to Italy in ancient times. She showed us a stone wall in the breakfast room that dated from 1575 - the building was originally the post office.
Wall in breakfast room dating from 1575 |
Checked on-line - found out Zeppelin Museum closed on Mondays in this season. We had originally been scheduled to be in the area on a Sunday when the museum would be open (due to being unable to stay in the house in Trin). Arghhh! Figured we could go Tuesday morning instead.
Set out with lots of snow falling. We only had to travel about 1-1/2 hours, and Ron took it easy on the autobahn. In that short time, we passed through four countries - Switzerland, Liechtenstein, Austria and into Germany.
We found Schloss Hotel Wasserburg on the shores of Lake Constance (Bodensee), and were very pleased with our rooms. The rooms were large and well-furnished, nice showers in bathroom, great lake views. The building is actually a historic castle.
Pat and Ron - arrival at Schloss Hotel Wasserburg |
The Schloss dog, Mogli, a Rhodesian Ridgeback |
The owner started a wonderful fire for us to enjoy |
Our Bedroom |
Sitting area in bedroom |
Outside the restaurant on Bodensee |
The owner was a "good salesman", as we had planned to go into Lindau for lunch, but he suggested we might like to have a light bite in his dining room once the chefs arrived, and then a nice dinner later. So we decided to relax (after our "long" 1 1/2 hour journey), and Pat, Mike and Ron had potato soup with sausage in it, and I had lake perch (egli).
Potato soup with sausage |
Egli (lake perch) with saffron rice |
We then retired to our rooms to rest and watch Obama's inauguration. We had decided to spend three nights instead of our original one. It was a good price and very pleasant accommodation.
That evening we had dinner in the hotel's lovely dining room, Fuggerstube. Mike had a whole saibling (char), which Herr Weber assured us was swimming in the lake that morning. I had paella, Ron had pork medallions, and Pat wienerschnitzel. Everything was good and very nice service.
Mike's saibling |
Mary's paella |
Ron's pork medallions |
Pat's veal schnitzel (one of the best on the entire trip) |
After dinner we met in a small lounge outside our rooms to play cards. Unfortunately, the lights were on a timer, and every three minutes or so they would go out. Pat was in the seat nearest to the switch and would continually jump up to turn the lights back on.
Our card-playing "lounge" with timed lights |
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